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Food intake guideline for reversing arteriosclerosis

  • Try to have 4 – 5 small food intakes instead of one or two big ones. Hearty meals can cause digestive problems and contribute to deposits of energy carriers (fats) in different body areas, including artery walls.
  • Try to reduce vastly your intake of salt and sugar. Sugar contributes to arteriosclerosis development. Besides that, eliminating sugar from your diet will lower your cholesterol and triglyceride levels.
  • Avoid fresh baked breads, pancakes, and fritters. Consume only whole grain bread with added bran.
  • Reduce the consumption of dairy products, which are known to have negative effects on arteriosclerosis.
  • Make olive oil an every day part of your daily life. Olive oil is less liable to produce oxidative damage than other oils. The oxidative damage of blood lipids is a major risk factor for developing arteriosclerosis.
  • Overeating is especially dangerous (in dealing with arteriosclerosis) for the people who have a sedentary lifestyle.
  • High protein diet increases the formation of arteriosclerosis in the arteries. A diet high in animal products provides a high ratio of the amino acids lysine to arginine, approximately 3 or 4 to 1, and becomes a high risk factor for arteriosclerosis. Vegetarians have a much lower ratio of these two amino acids than meat eaters, and consequently a lower incidence of arteriosclerosis.
  • It is useful to consume gooseberries when you have arteriosclerosis. Besides that, gooseberries are good for high blood pressure, obesity, anemia, and kidney problems.
  • Walnuts are considered as a dietetic and useful product when you have arteriosclerosis.
  • Carrots are good anti-arteriosclerosis food. In general all carotenoids are useful in preventing the dangerous LDL from oxidizing and therefore contribute to heart health. Besides carrots, the other carotenoid-rich foods are spinach, oranges, pumpkin, tomatoes, cantaloupe, kale, sweet potatoes, broccoli, and peaches.
  • Plums are very useful for arteriosclerosis, kidney problems, and constipation.
  • The other beneficial foods against arteriosclerosis are alfalfa, almond, apple, banana, broccoli, buckwheat, cantaloupe, cranberries, eggplant, garlic, grapefruit, guava, mango, papaya, plantain fruit, pumpkin, scallions, soybeans, sweet potato, and watermelon.
  • Fresh squeezed cucumber juice is useful against arteriosclerosis. Also, fresh squeezed dandelion green, beet, onion, and cabbage juices are useful in dealing with arteriosclerosis.
  • Green tea is helpful in dealing with arteriosclerosis.
  • Arteriosclerosis may be the indication of a chromium mineral deficiency. Food sources of chromium are: wheat germ, wheat, brewer’s yeast, chicken, corn oil, clams, whole grains, shellfish, cheese, liver, peanuts, legumes, raw fruit and vegetables, black pepper, molasses, beer, brown rice, eggs, mushrooms, dulse, dried beans and potatoes.
  • The mineral selenium is important in heart health because it improves the elasticity of the arteries. Food sources of selenium are: grains, bran, liver, nuts, and garlic.
  • Methionine (amino acid) is useful in dealing with arteriosclerosis. Food sources of Methionine are: beans, eggs, fish, garlic, lentils, meat, milk, and onions.
  • Copper (mineral plays an important role in prevention of arteriosclerosis. Food sources of copper are: almonds, avocados, barley, beets, blackstrap molasses, broccoli, garlic, lentils, mushrooms, oats, oranges, pecans, radishes, salmon, dried beans, peas, whole wheat, prunes, shrimps, shellfish, most seafood, green leafy vegetables, nuts, dried fruits, shellfish, apples, asparagus, liver, organ meat, legumes and raisins.
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