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Foods That Relieve Hypertension

This brochure provides valuable information on how by using different foods you can overcome high blood pressure (hypertension). Presented foods are able to:

  • reduce, regulate and normalize blood pressure;
  • unplug arteries;
  • fortify blood vessels;
  • increase elasticity of blood vessels;
  • prevent inner hemorrhages;
  • reduce the clotting of blood;
  • improve poor blood circulation;
  • help to maintain normal blood pressure;
  • lower elevated total cholesterol;
  • raise HDL (good cholesterol);
  • lower LDL (bad cholesterol);
  • improve the important ratio between HDL/LDL;
  • lower triglyceride levels;
  • helpful for arteriosclerosis;
  • regulate the heartbeat;
  • help to maintain normal heart function;
  • regulate blood sugar;
  • lower the blood-acidity level;
  • improve blood chemistry;
  • reduce excess weight and fight obesity;
  • limit the risk of arterial disease;
  • prevent heart attacks and strokes;
  • stimulate and strengthen the immune system;

The information provided in the brochure could be used as a tool for preventing and/or reversing cardiovascular disease. Besides that all food-remedies had some other useful for health applications. With the information provided in the brochure you can chose the most appropriate ones for yourself.

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